Bistro

Chinese Peking duck flavoured spring rolls with a sweet chilli kecap manis dipping sauce

Grilled sourdough topped with roasted garlic butter, a cherry tomato, Spanish onion & time salsa, buffalo mozzarella, oven baked on pesto with balsamic glaze

smothered in roasted garlic & chese, then oven baked

6 prawn & ginger dumplings or Chinese vegetable with crying tiger dipping sauce

Panko crumbed chicken breast cooked golden with your choice of sides

Panko crumbed chicken breast cooked golden topped with ham, napoli and mozzarella, with your choice of sides

Pork belly cooked in house Asian master stock, wok tossed in a sticky chilli caramel sauce, served on a rice pilaf topped with bean sprouts, Asian herbs & fresh chilli.

Golden crumbed pork loin schnitzel on creamy mash with seasonal vegetables, topped with a caramelised onion, seeded mustard & herb creamy gravy

Premium grain fed scotch fillet steak cooked to your liking, with your choice of sides.

Premium beef patty, double cheese, lettuce, bacon & crispy battered onion rings, with special burger sauce & chips on the side.

Marinated lamb on yiros bread, with lettuce, tomato, red onion, herb salsa, garlic yogurt sauce & chips.

Scotch fillet in house coffee crust on toasted Turkish bread with tomato relish, lettuce, tomato, tasty cheese, caramelised onion, bacon & egg, with a side of chips.

Wok tossed pieces of marinated eye fillet with Asian style vegetables and baby corn in a Thai style coconut satay sauce on a rice pilaf

3 panko crumbed lamb cutlets, cooked til golden brown with gravy and your choice of sides

Field mushrooms stuffed with couscous, herbs, halloumi cheese and romesco sauce with a charred vegetable pasta stack, pesto and balsamic glaze

Double smoked pork belly (kaiserfleisch) panfried then tossed with spaghetti in a parmesan cheese, egg based sauce

Roasted pumpkin, haloumi cheese, tomato pesto, local talara native thyme & mint with a cherry tomato salad in ginger, lime dressing & truffle mayonaise.

Marinated strips of Black Angus eye fillet steak, tossed in mixed leaf with tomato, fresh chilli, red onion, crispy noodles, peanuts, Asian, herbs and a Thai Nuoc Cham dressing

Lightly seasoned calamari fried to perfection on our house salad, finished with aoli.

Tiger prawns cooked in a creamy garlic sauce, on a rice pilaf with crisp house salad.

Wild caught flathead in crisp beer batter, fried golden with house made tartare, chips & salad

Blue grenadier fillet lightly grilled with scallops & tiger prawns in herbed garlic butter, lightly dusted salt & pepper calamari cooked to perfection with house tartare, chips and salad.

Crispy skin salmon fillet on a bed of snapfried vegetables in sesame, honey and garlic

Spaghetti tossed in olive oil, butter, garlic & herbs with N.Z greenshell mussels, tiger prawns, scallops, calamari & blue grenadier

Napoli, mozzarella, sliced tomato, herbs

Napoli, shredded ham, pineapple pieces, mozzarella

Napoli, shredded ham, mushrooms, olives, anchovies, mozzarella

Napoli, shredded ham, bacon pieces, egg, mozzarella

Napoli, chicken, bacon, pineapple, BBQ sauce, mozarella

Napoli, shredded ham, bacon, mushrooms, olives, capsicum, pineapple, mozzarella

Napoli, shredded ham, bacon, pepperoni, chicken, BBQ sauce mozzarealla

Napoli, roast pumpkin, feta cheese, red capsicum, chilli flakes, mozzarella